Brunch
Brunch
Saturday & Sunday / 11 am to 3 pm-
Avocado Toast
$17.95Roasted red pepper spread, smashed avocado, arugula salad, poached eggs, feta cheese, pistachios, harissa aioli
gluten free, vegan
-
Omelette
Herbed goat cheese and Havarti cheese, served with roasted potatoes
$16.95
Add ground sausage $4
Beef tenderloin $6
vegetarian
-
Berry Berry Pancakes
$17.95Mixed berries, whipped cream, caramel sauce, caramelized banana, toasted almonds
gluten free, vegan
-
Crème Brulee French Toast
$16.95Challah bread, caramel sauce, mascarpone cheese, pistachios
vegetarian
-
Harissa Turkey Stack
$17.95Brined, harissa rubbed, roasted turkey breast, havarti, dill, gem lettuce, tomato, apricot labneh, avocado, sourdough
-
Shakshuka
$18.95Eggs, sausage, kashkaval cheese, tomato, onion, eggplant, potato, roasted red pepper, garlic, parsley